Präsentiert von
Hands-on cooking classes with Chef Jordan Wagner at a lakeside venue in Julian, near San Diego. Organic, non-GMO, local ingredients, small groups, and you take the leftovers home. Pick a class, choose a date and book your spot.
Veranstaltet von
Namaste Chef
Plant Based Farm to Fork Cooking Class
150 Minuten
Gruppe von 6
Namaste Chef lakeside kitchen
Sichere dir deinen Platz
150 Minuten pro Termin
Uhrzeit im nächsten Schritt wählen
Wähle Datum und Uhrzeit, die dir passen, und ergänze deine Daten.
Über die Veranstaltung
Some of Chef Jordan's best handmade dishes: cilantro black bean burgers with a handmade roasted red pepper aioli, then handmade gluten-free fettuccine with a cashew lemon basil pesto. The finale is handmade cacao mint ice cream, made with the food of the gods (cacao).
All ingredients are organic, non-GMO and local. Everyone goes home with the leftovers in compostable, eco-friendly boxes.
Beginner friendly. Let us know about any allergies or dietary needs before your class. Public dates need at least 2 guests to run; if a date does not run you can reschedule or get a refund.
Ort
Namaste Chef lakeside kitchen
Julian, CA, US
Exact address is sent after booking. Bring your own beer or wine if you like.