Reserva tu plaza
Sesión de 120 minutos
Elige una hora en el siguiente paso
Elige la fecha y la hora que mejor te vengan y añade tus datos.
Acerca del evento
Join Chef Arturo and his grandmother for a hands-on cooking class and discover the authentic flavors of Tuscany in a warm and welcoming family atmosphere. You’ll learn how to make fresh pasta from scratch — choosing two types such as Pici, Ravioli, Tagliatelle, or Gnocchi — along with a delicious homemade tiramisù, using traditional recipes passed down through generations.