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Über die Veranstaltung
Join Chef Arturo and his grandmother for a hands-on cooking class and discover the authentic flavors of Tuscany in a warm and welcoming family atmosphere. You’ll learn how to make fresh pasta from scratch — choosing two types such as Pici, Ravioli, Tagliatelle, or Gnocchi — along with a delicious homemade tiramisù, using traditional recipes passed down through generations.