Présenté par
Hands-on cooking classes with Chef Jordan Wagner at a lakeside venue in Julian, near San Diego. Organic, non-GMO, local ingredients, small groups, and you take the leftovers home. Pick a class, choose a date and book your spot.
Organisé par
Namaste Chef
Basics of Eastern Indian Cuisine Cooking Class
150 minutes
Groupe de 6
Namaste Chef lakeside kitchen
Réservez votre place
Séance de 150 minutes
Choisissez un horaire à l'étape suivante
Choisissez la date et l'heure qui vous conviennent, puis ajoutez vos coordonnées.
À propos
A flavorful plant-based spin on some of the most popular Indian dishes. Crispy tandoori eggplant is the hit of the class, with classic sides of garlic lemon basmati rice and curry roasted cauliflower. Mango sticky rice becomes a healthier mango and coconut sweet white quinoa.
All ingredients are organic, non-GMO and local. Everyone goes home with the leftovers in compostable, eco-friendly boxes.
Beginner friendly. Let us know about any allergies or dietary needs before your class. Public dates need at least 2 guests to run; if a date does not run you can reschedule or get a refund.
Lieu
Namaste Chef lakeside kitchen
Julian, CA, US
Exact address is sent after booking. Bring your own beer or wine if you like.