Presentato da
Hands-on cooking classes with Chef Jordan Wagner at a lakeside venue in Julian, near San Diego. Organic, non-GMO, local ingredients, small groups, and you take the leftovers home. Pick a class, choose a date and book your spot.
Organizzato da
Namaste Chef
Farm to Table Outdoor Grilling Cooking Class
150 minuti
Gruppo di 6
Namaste Chef lakeside kitchen
Prenota il tuo posto
Sessione da 150 minuti
Scegli un orario al passaggio successivo
Scegli la data e l'ora che preferisci, poi aggiungi i tuoi dati.
Informazioni
This outdoor grilling class takes place in the trees above Lake Cuyamaca, surrounded by Chef Jordan's garden. Guests often book this colorful Caribbean inspired class for Father's Day, celebrations and family time. Chef Jordan teaches you how to grill flavorful food while keeping its health properties alive. This class can be made vegan on request.
All ingredients are organic, non-GMO and local. Everyone goes home with the leftovers in compostable, eco-friendly boxes.
Beginner friendly. Let us know about any allergies or dietary needs before your class. Public dates need at least 2 guests to run; if a date does not run you can reschedule or get a refund.
Luogo
Namaste Chef lakeside kitchen
Julian, CA, US
Exact address is sent after booking. Bring your own beer or wine if you like.