Presentato da
Hands-on cooking classes with Chef Jordan Wagner at a lakeside venue in Julian, near San Diego. Organic, non-GMO, local ingredients, small groups, and you take the leftovers home. Pick a class, choose a date and book your spot.
Organizzato da
Namaste Chef
Plant Based Farm to Fork Cooking Class
150 minuti
Gruppo di 6
Namaste Chef lakeside kitchen
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Sessione da 150 minuti
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Informazioni sull'evento
Some of Chef Jordan's best handmade dishes: cilantro black bean burgers with a handmade roasted red pepper aioli, then handmade gluten-free fettuccine with a cashew lemon basil pesto. The finale is handmade cacao mint ice cream, made with the food of the gods (cacao).
All ingredients are organic, non-GMO and local. Everyone goes home with the leftovers in compostable, eco-friendly boxes.
Beginner friendly. Let us know about any allergies or dietary needs before your class. Public dates need at least 2 guests to run; if a date does not run you can reschedule or get a refund.
Luogo
Namaste Chef lakeside kitchen
Julian, CA, US
Exact address is sent after booking. Bring your own beer or wine if you like.