Gepresenteerd door
Hands-on cooking classes with Chef Jordan Wagner at a lakeside venue in Julian, near San Diego. Organic, non-GMO, local ingredients, small groups, and you take the leftovers home. Pick a class, choose a date and book your spot.
Georganiseerd door
Namaste Chef
Plant Based Farm to Fork Cooking Class
150 minuten
Groep van 6
Namaste Chef lakeside kitchen
Reserveer je plek
Sessie van 150 minuten
Kies een tijd in de volgende stap
Kies een datum en tijd die jou uitkomen en vul daarna je gegevens in.
Over
Some of Chef Jordan's best handmade dishes: cilantro black bean burgers with a handmade roasted red pepper aioli, then handmade gluten-free fettuccine with a cashew lemon basil pesto. The finale is handmade cacao mint ice cream, made with the food of the gods (cacao).
All ingredients are organic, non-GMO and local. Everyone goes home with the leftovers in compostable, eco-friendly boxes.
Beginner friendly. Let us know about any allergies or dietary needs before your class. Public dates need at least 2 guests to run; if a date does not run you can reschedule or get a refund.
Locatie
Namaste Chef lakeside kitchen
Julian, CA, US
Exact address is sent after booking. Bring your own beer or wine if you like.