Apresentado por
Hands-on cooking classes with Chef Jordan Wagner at a lakeside venue in Julian, near San Diego. Organic, non-GMO, local ingredients, small groups, and you take the leftovers home. Pick a class, choose a date and book your spot.
Organizado por
Namaste Chef
Plant Based Farm to Fork Cooking Class
150 minutos
Grupo de 6
Namaste Chef lakeside kitchen
Reserva o teu lugar
Sessão de 150 minutos
Escolhe uma hora no passo seguinte
Escolhe a data e a hora que te dão jeito e depois adiciona os teus dados.
Sobre o Evento
Some of Chef Jordan's best handmade dishes: cilantro black bean burgers with a handmade roasted red pepper aioli, then handmade gluten-free fettuccine with a cashew lemon basil pesto. The finale is handmade cacao mint ice cream, made with the food of the gods (cacao).
All ingredients are organic, non-GMO and local. Everyone goes home with the leftovers in compostable, eco-friendly boxes.
Beginner friendly. Let us know about any allergies or dietary needs before your class. Public dates need at least 2 guests to run; if a date does not run you can reschedule or get a refund.
Localização
Namaste Chef lakeside kitchen
Julian, CA, US
Exact address is sent after booking. Bring your own beer or wine if you like.